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Bake for 2-3 hours or until done, depending on size of chicken (approximately 20 minutes per pound)
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Prep the roasting pan Preheat the oven to 425F
Create brine in a deep bowl by mixing 2 quarts of water with 1 cup of salt
How to Cook Cornish Hens Ingredients 14 cup 2 T
Preheat oven to 450
Place the hens breast side down on the cooking rack